Layla James Exclusive!
Well folks, my days at Fox 11 are over. I’m heading over to greener pastures (hopefully) to Lotus Communications Corp aka Rock 104.5. I’ll be their Digital Media Strategist. So basically helping them come into the 21st Century. It’s a great challenge and I can’t wait to start Monday!
Best part…. Drumroll please….. I get my own office! I can paint it whatever color I like AND it has a window. It has a romantic view of a satellite dish. Haha, but it’s still cool!
Fresh off the presses, my article about the infamous Chris Payne!
Click HERE to find out more!
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Photo: Leo Gong; Styling: Dan Becker
Sticky sweet replaces blazing buffalo with these tasty wings. Serve them as finger food appetizers for an outdoor party or as the main course for a family dinner when paired with seasonal sides.
Worthy of a special occasion
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Yield: Makes 6 to 8 appetizer servings or 2 main course servings
Total: 45 Minutes
from Sunset
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* Freshening up
Recipe Time
Total: 45 Minutes
Ingredients
* 1/2 cup soy sauce
* 1 tablespoon minced ginger
* 1 tablespoon minced garlic
* 1 tablespoon Asian chili paste
* 2 pounds chicken wings, tips removed, cut apart at joint
* 1/2 cup honey
* 1 1/2 teaspoons hoisin sauce
* 2 tablespoons toasted sesame seeds
* 1 green onion, trimmed and chopped
Preparation
* 1. In a medium bowl, combine soy sauce, ginger, garlic, and chili paste. Add chicken and let marinate for 15 minutes, stirring often.
* 2. Set up a gas or charcoal grill for medium heat (350° to 400°; you can hold your hand 5 in. above the cooking grate only 5 to 7 seconds). Put chicken on grill and cover with lid. Cook, turning often, until golden brown, 10 to 15 minutes.
* 3. In a small bowl, combine honey and hoisin sauce. Using a pastry brush, generously baste chicken wings with honey glaze. Cover grill with lid and cook till honey glaze starts to caramelize, about 3 minutes. Turn chicken wings over and baste again, using the remaining honey glaze. Cook 3 minutes more, being careful not to let the glaze burn, removing pieces from the grill as they’re done.
* 4. Transfer to a platter. Sprinkle with sesame seeds and green onion. Serve any remaining honey glaze on the side.
Sunset
JUNE 2008
If you couldn’t tell, I’m on a music video kick. This is the one song that really makes me feel like me. It’s my quintessential Layla James song. What’s yours?
If you haven’t listened to Red Line Chemistry’s new hit single: Ultragigantor – Here’s your chance!
Request it at your local radio station!
Recently I visited Aric Shapiro down at the Salvagery. Video coming soon…. Check out the pics for now!